Dr. Kelley Borton serves as an Assistant Professor of Clinical Nutrition within the School of Health Sciences at Oakland University. Her academic journey is quite comprehensive, having earned her PhD in Nutritional Sciences and an MPH in Dietetics from the University of Michigan Ann Arbor, following her undergraduate studies in Psychology at Central Michigan University. This blend of psychology and nutrition provides her with a truly unique lens through which she views her field, enriching both her teaching and her research endeavors.
In the classroom, Dr. Borton shares her knowledge across a variety of important subjects, including clinical nutrition, the prevention and treatment of eating disorders, nutrition counseling, and public health interventions. She has a particular passion for weaving health behavior theory into her courses, helping students gain a deeper understanding of nutrition's broader impact on public health. Her dedication to effective teaching is clear in the engaging and thought-provoking methods she uses to connect with her students.
Beyond teaching, her research explores the significant ways that society and media influence our eating behaviors. Dr. Borton is especially interested in promoting weight-inclusive approaches within nutrition, particularly when addressing nutrition-related health conditions. She actively investigates how media portrayals of weight and nutrition shape public perception and actions, using these insights to inform and improve best practices in dietetics education.
Staying connected to the wider professional community is important to Dr. Borton. She maintains active affiliations with respected organizations such as the International Association of Eating Disorder Professionals and the Academy for Eating Disorders. These connections not only keep her at the forefront of developments in her field but also allow her to contribute meaningfully to ongoing discussions about eating disorders and nutrition.
Ultimately, Dr. Borton's work is characterized by a strong commitment to inclusivity and relying on evidence-based practices. She aims to gently challenge traditional ideas in dietetics, encouraging a more complete and holistic understanding of nutrition. Her contributions, both within the university and to her professional community, truly highlight her dedication to advancing the field of clinical nutrition and helping improve health outcomes through her teaching and research.
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Oakland University is one of the eight research universities in the State of Michigan and is classified among "R2: Doctoral Universities – High research activity." The university offers 132 bachelor's degree programs and 138 professional graduate certificate, master's degree, and doctoral degree programs, including those offered by the Oakland University William Beaumont School of Medicine. It had a total enrollment of more than 20,000 students in 2016.
Oakland University's Department of Clinical and Diagnostic Sciences in Rochester Hills, MI, prepares students for essential roles in the dynamic healthcare field. The department offers diverse programs including Clinical Laboratory Science, Medical Imaging and Radiation Sciences, and Physician Assistant Studies. Students benefit from a strong foundation in theory and practical skills, utilizing modern facilities like advanced laboratories and clinical simulation centers for hands-on training. Experienced faculty provide guidance, fostering a supportive environment. The curriculum emphasizes experiential learning and career readiness, incorporating clinical experiences and preparing students for certification and successful employment in various healthcare settings.
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