Texas A&M University, often referred to as A&M or TAMU, is a renowned public research university located in College Station, Texas. Established in 1876 as the Agricultural and Mechanical College of Texas, the institution has evolved into one of the largest and most prestigious universities in the United States.
Located in College Station, TX, the Department of Nutritional Sciences and Dietetics at Texas A&M University-College Station within the College of Agriculture and Life Sciences investigates the critical link between nutrition and human health. The department offers undergraduate programs including the ACEND-accredited Didactic Program in Dietetics for those pursuing Registered Dietitian Nutritionist credentials and a Human Health track for broader scientific exploration. Graduate studies encompass Master's degrees, such as a Clinical Nutrition Dietetic Internship, and a Ph.D. in Nutrition, with research spanning nutrigenomics, chronic disease prevention, and community nutrition. Graduates are prepared for diverse roles in healthcare, public health, industry, and research, equipped with strong scientific knowledge and practical skills.
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