The University of North Carolina at Chapel Hill's Department of Nutrition, situated within the esteemed Gillings School of Global Public Health, is a nationally recognized leader dedicated to advancing nutritional science and improving public health. The department offers a range of comprehensive academic programs from undergraduate through doctoral levels, preparing students for impactful careers in research, education, clinical practice, and public health. Faculty conduct cutting-edge research exploring diverse areas including diet and chronic disease, global nutrition challenges, and precision nutrition, often collaborating across disciplines and with affiliated centers like the Nutrition Research Institute. Known for its strong research output, quality education, and commitment to service, the department plays a vital role in addressing complex nutritional issues facing communities worldwide.
View Nutrition
The University of North Carolina at Chapel Hill (UNC, UNC-Chapel Hill, North Carolina, Chapel Hill, or simply Carolina) is a public research university in Chapel Hill, North Carolina. It is the flagship of the University of North Carolina system and is considered to be one of the "Public Ivies". After being chartered in 1789, the university first began enrolling students in 1795, making it one of the oldest public universities in the United States.